|
Pippali is certainly one
of the most widely used
of all Ayurvedic herbs.
It is one of the best
herbs for enhancing
digestion, assimilation
and metabolism of the
foods we eat. It is also
highly prized for its
ability to enhance
assimilation and potency
of herbs in a
synergistic formula
(this is called the
Yogavahi effect). You
will find it in most of
our formulas because of
these and other
benefits.
|
